For the past 44 years, Johnny’s Pizza House has kept Monroe and the surrounding area supplied with what has been called “the best pizza this side of Italy.”
“Some of my fondest memories involve Johnny’s pizza. My friends and I would get Johnny’s after football games on Friday nights,” said Tess Stickney, a local resident to the Monroe area and lover of Johnny’s. “We even had Johnny’s delivered to our tent at the senior camp out at Neville High School. We had some good times with Johnny’s.”
Johnny’s Pizza House was established in 1967 by Johnny Huntsman. While attending college at Graceland in Iowa, Huntsman worked for a football coach who owned a pizza house in the area. According to Bernie Lear, chairman of Johnny’s Pizza House, Inc. and employee of 41 years, this experience gave Huntsman the idea to open a pizza house of his own.
“He [Huntsman] is from West Monroe, and he worked at graphic packaging. He left that job to open Johnny’s,” said Lear.
Johnny’s is a successful company, with 29 company owned restaurants in North Louisiana, 4 franchised restaurants and 27 additional agreements to open franchises. Their locations spread throughout the Texas, Arkansas and Louisiana area, with an agreement for a franchise in Mississippi. However, Johnny’s Pizza House was not always so successful.
In 1988, Huntsman filed for bankruptcy. At this time, Johnny’s Pizza had 30 locations including one in Mississippi.
“Local newspapers made a big deal about the situation,” said president and CEO of Johnny’s Pizza Inc., Melvin DeLacerda, who has worked with the company for 33 years. “They [the media and the public] did not understand the difference between chapter 7 and chapter 13 bankruptcy.”
Huntsman had to find a way to gain public interest and to show locals that Johnny’s was not closing their doors just yet. After alerting local media about his plan, Huntsman bought a nine-dollar barrel from Wal-Mart, cut a hole in the bottom, and wearing nothing but that barrel and a pair of boat shoes, he went to stand at the busiest intersection in Monroe and pleaded with locals to, “Please eat Johnny’s Pizza.” This move immediately brought sales back up.
Being that next year is their 45 anniversary, the company looks back on how far they have come since that first pizza house on Desiard. Recently, Johnny’s Pizza looked into expanding its locations all the way to Georgia. “Actually, there is another Johnny’s Pizza in Georgia,” said DeLacerda and Lear. The Georgian Johnny’s is expanding as well, but the two companies have agreed that Georgia Johnny’s will not expand outside of Georgia and Louisiana Johnny’s will not expand into Georgia.
Categories:
Johnny’s Pizza celebrates 44 years of business in Monroe.
September 26, 2011

2
0
More to Discover
Deborah Jones • Feb 10, 2017 at 8:45 pm
I went on my first date to Johnny’s on Warren Drive in West Monro and then to the first location at what was then Northeast Louisiana University in 1976 and have been in love with the Sweep the Kitchen since. We were eating one night at the Warrebpn Drive Store and Mr Huntsman came in and seeing that on slice of the pizza we were served had stuck to the pan and was torn, he stopped and apologized and paid us for the pizza. Outstanding customer service. We weren’t complaining he just made sure his customers were happy.
Professor Jobs • Apr 7, 2012 at 1:16 pm
I always get pizza every lunch and I’m enjoying it. Anywhere around you can search for a good food with different specialty of taste and you will get used to it. Happy eating everyone 🙂
Xahnn